Blend of PICUAL and HOJIBLANCA
Our olive oil is obtained exclusively from the family olive grove located in Humilladero’s region, Málaga. It has a very stable and mild climate throughout the year what make it perfect for our olive trees to grow healthy. We rigorously track the entire production process of the oil to control all desired aspects to ensure a high-quality Extra Virgin Olive Oil.
The method of extraction we use for Premium EVOO is cold extraction taking place on the same day of harvesting. All the olives are processed within the next few hours obtained an Olive Oil with 0.09 of acidity which makes it suitable to be preserved in a cool, and low light environment.
You can find our Premium EVOO in different formats such as 500ml and 250ml, for you to choose what you need the most.
Premium EVOO has a dense oil of a pale green color. It has also a balanced and complex profile of green olive fruitiness with ripe notes. This is identifiable through both smell and taste contributing to its particular smooth bitterness and mildly spicy. The taste brings to mind green apples, dried fruits, and spices.
How can I use Premium Extra Virgin Olive Oil for cooking? This Premium EVOO is especially suitable for salads, vegetables, fish, meats, cheeses, yogurt, fruits and chocolate due to its particular spicy flavor.
Our Premium EVOO has received several awards from International Awards along the years as the following ones listed. For us, it was such an honor to have this recognition of years working to give our clients the best olive oil you can imagine. We leave here a list of some of the International Awards we have received:
Der Feinshmeiker (Alemania) 2017
Bronze Medal Los Ángeles Competition (USA) 2016
Gold Medal in Terraolivo (Israel) 2015
Der Feinshmeiker (Alemania) 2015
Flos Olei (Italia) 2015
Gold Medal in Olive Japan Competition 2014
Two Stars in Great Taste Awards 2013 (UK)