EVOO FROM CENTENARY OLIVE TREES

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Description

EVOO FROM CENTENARY OLIVE TREES

Blend of HOJIBLANCA-LECHIN-OCAL-MANZANILLA

This variety of oil has a great personality and singular shades. It is extracted from the centenary olive trees inherited from our ancestors.

Our centenary olive trees are kept in a traditional agricultural way. The separation between olive trees is about 10-12m, which allows them to grow in a natural way without constraint.

Tasting notes

Sweet and very fragrant, reminiscent of green-ripe olives, with a spicy aftertaste.

It has a smooth taste and recalls olfactory perceptions and complexity. Its aroma has a great diversity of vegetables and herbaceous aromas, specially tomato, green apple and banana.

In mouth it reminds almonds and olive leaf.

Specially suitable  for: Meat, shellfish, rice and vegetables.

AWARDS

Der Feinshmeiker  2015 (Germany)

Gold Medal in Terraolivo 2015 (Israel)

Der Feinshmeiker  2015 (Germany)

 

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