We make the Águra extra virgin olive oil jam with our own olive oil, which we make personally.
It is especially indicated to accompany all kinds of cheeses, anchovies … to sweeten desserts and breakfasts and even for original salads.
It is a natural product that does not produce allergies and is suitable for both sweet and savory dishes. You can enjoy a simple toast with the jam to have a different breakfast with which to start the day better or combine it with cheese and anchovies, and taste the mixture of intensities that are formed.
We make the oil jam because we want you to enjoy gastronomy savoring dishes with a rich contrast of flavors and textures.
Most people start by tasting the oil marmalade only with bread and they are surprised by its flavor and smooth texture, and little by little they try new combinations with which to delight.
Recipe suggestions with Águra jam
- Tuna and caramelized pepper appetizer with oil jam.
- Black pudding and apple strudel with Águra jam.
- Appetizer of sardines with tomato in oil jam.
- Anchovy, piquillo salad and jam on regañá.
- Foie gras with apple cubes in Águra olive oil jam on puff pastry.
- Mojama with mince of fresh onion and tomato on jam.
Olive oil jam ingredients
The Águra extra virgin olive oil jam has as ingredients our Picual oil, sugar and chantana gum to give the silky texture. They are all natural ingredients, which do not produce allergies of any kind.
If you have not yet tried Picual Águra extra virgin olive oil, you can also buy it here.
The ingredients of this jam are natural and do not contain any type of allergen.