Gift box 3 bottles of 250ml of extra virgin olive oil




Strong black cardboard case with three varieties of premium extra virgin olive oil:

  • Three varieties of Águra extra virgin olive oil in 250ml bottles.
  • Information on the history of the origin of the oils.
  • International awards held by the Extra Virgin Olive Oil Águra.


aceite de oliva virgen extra premium

The three varieties of premium gourmet olive oil:

CENTENARY OLIVE OIL, obtained from olive trees of MORE THAN 200 YEARS that our grandmother already cultivated. It is an oil with great personality, a mixture of 4 different varieties of olives (Hojiblanca, Ocal, Lechín and Manzanilla) that produce a very aromatic sweet oil, to pair with vegetables and make desserts.

Extra Virgin Olive Oil blend OF PICUAL AND HOJIBLANCA, is a complex, medium fruity oil. Recognized with several international awards. Ideal for salads, meat and fish.

Extra Virgin Olive Oil PICUAL, is obtained from the youngest olive trees on our farm. With an intense flavor, somewhat spicy and very fresh, it adds intensity to meat stews, tomato salads and flavoring cheeses.

If you want you can also buy the three oils separately in our online store. In addition we also have an olive oil jam that combines with many dishes.

Gastronomic gift

This case with bottles of extra virgin olive oil is an ideal gift for Christmas, both for men and women who like gastronomy, eating well and enjoying life and its great little pleasures.

This is one of the gastronomic gifts for men or women with which it is easy to hit because you have three different varieties of extra virgin olive oil, all with a lot of aroma, fruit and with different intensities, all of them recognized with several international awards. Like the International olive oil competition in Los Angeles.

Additional information

Elaboración de los aceites

Los aceites de oliva virgen extra Águra se obtienen de la finca familiar.
Son aceites de primera extracción en frío.
Las aceitunas se recolectan pocas horas antes de molerse.
Recolectados a principios de Noviembre, cuando la aceituna está verde o en envero.
Avalan su calidad varios PREMIOS INTERNACIONALES.


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