Congratulations are in order. One of the two most prestigious competitions in the olive oil world have just been held in the USA – the Los Angeles International Competition – and we have been awarded several prizes.
On this occasion in addition to receiving awards for the quality of our Premium Olive Oil we also received a Silver Medal in the Best Packaging section for the design of our Águra bottle.
Where quality is concerned the Los Angeles International Extra Virgin Olive Oil Competition initially classifies competing oils into different categories. They are Delicate, Medium and Robust, according to their intensity.
Our oils have been the recipients of several awards. On the one hand, our AOVE Picual ÁGURA received the Gold Medal in the Medium Intensity category. The same category in which our AOVE Coupage ÁGURA received the Bronze Medal.
We are very pleased that our efforts have been appreciated. We continue to focus on improvement and to see our work rewarded, motivates us to continue with ever-increasing eagerness.
One of the most prestigious competitions in the world of Olive Oil is held in Los Angeles. Where prizes are awarded in different categories depending on the intensity of the oil (Delicate, Medium and Intense). Our oils were the recipients of numerous awards, on the one hand our AOVE Picual ÁGURA won the Gold Medal in the Medium Intensity category. On the other hand, our AOVE Coupage ÁGURA scooped the Bronze Medal in the same category.
In addition, the ÁGURA image was recognised with a Silver Medal in the Best Packaging category.